I’m God Damn Sick And Tired Of People Saying The Bone In Filet Is Better Than A Straight Filet…Get Out Of My Face With that Bullshit
Vs.
So this topic has been bubbling under the surface last couple days. I’ve been hearing some grumblings that somehow I’m an idiot for getting filets at a steak house. That only a pussy does’t get the Bone In Filet. Well let me say this loud and clear. The bone in filet is not only the most over rated steak in the world, but it’s the most over rated thing in the world. Don’t get me wrong I like the Bone In Filet. I wouldn’t refuse it if somebody served it to me. But I’m sick of every single waiter and waitress in the world ranting and raving about how awesome it is. How if I’m gonna order the filet I have to get the Bone In Filet. More taste, it will suck my dick blah, blah, blah.
For the first 100 times I fell for it like a fool. Like if anybody is this adamant about anything on the menu I’ll trust em. Then a couple years ago I said enough is enough. I’m sticking to my guns. Give me the filet like I asked for. Medium and delicious. I haven’t looked back since. The filet’s texture is about a billion times better than the bone in which has a shit ton of fat. Bottomline is I’ll take the straight filet everyday of the week and twice on Sunday. If that’s wrong I don’t want to be right. Frankly I think people who get Bone In Filet are suckers who get easily peer pressured. There is just no other way to explain how somebody could prefer it. It’s time to take back the Filet and I’m just the man to do it.
chuch
I agree except I get them med-rare closer to the rare side
Right there with you pres. Right there with you
filet mignon, cut butterfly , that’s my shit, and fuck you elpres, stealing this blog idea from KFC you fucking fat fuck
Only amateurs that dont know shit about steak get a filet, like chicks for example. You get the bone in Rib eye every time, cowboy cut, medium rare. Case closed.
Fucking filet is so overrated, a NY strip or Rib Eye are by far the best…
bone in ribeye, medium rare
why bother eating either of them if you’re going to cook it medium? grow up peter pan.
^^Southie trash can’t afford that shit bro
I had this pushed on me once and refuted it so completely that every waiter the world over heard about it. Haven’t been bothered with it since. I’ll stand with you and take back the Filet.
Medium EP? Eat a steak like a fucking man, rare, or at the very worst medium rare. Don’t insult the cow.
so people who get bone in are suckers and peer pressured yet you ordered the bone in filet the first 100 times you had it?
By far the filet. Only reason to butterly it is to cook the shit out of it. Dried filet is the worst.
Only fagots order fillets at a steak house. Grow a dick bitch.
Might as well just eat a tire of your gonna order it medium
Bone in rib eye or a porterhouse. Medium rare. That’s it. Filets are for chicks, gheyfillet.
Totally agree pageviews
And anyone who bashes the filet is a fag, the only problem with a filet is its not enough meet that’s why I order 2
democrats order their steak “medium.” rare all day.
You’re so cool, Pres with your ‘filet debate’
Rib Eye Rare……If you order anything else you might as well sit when you pee.
Medium, filet? A real steakhouse should’nt even serve that unless its for a girl. Jews don’t know anything about “real” food, stick to the gefilte fish.
bone-in filet is obviously on the bone, so closer to the NY strip. (think the piece of filet that comes on a T-Bone/porterhouse). so technically, the straight filet is going to be more centered to the true middle of the filet. it might be a small distinction, but the quality is slightly better.
Agreed 1000%. Bone in is fatty and disgusting. Who likes chewy fat instead of filet?
Secondary conversation: The sides you get with a steak has to be asparagus and potatoes right? If you are served anything else you should be able to honor kill the waiter that brought it to you.
Gotta love the dudes that equate manliness with the cut of steak they eat. Probably have a drawer full of Tap Out and Affliction t-shirts at home.
N
Ribeye is a real steak. Porterhouse and strip also acceptable but come on, filet? Do you and the first lady split a petite?
The Fat is the best part…. If you disagree you clearly duct-tape your genitals between your legs.
Mike Felger clearly orders the sirloin
I agree that cowboy cut ribeye is the way to go at a nice steakhouse…but all of your HARDOs please stop with this rare/medium rare bullshit. You must be eating at Applebees where rare means medium. If you go to a reputable steakhouse and order rare not only will you need rolls of gauze to stop the bleeding, but you’ll also have to shave your steak before you eat it.
Or the Chicken… they might as well be the same
Fuck the texture pres. Usually I side with you when everyone’s callin you a big nosed pussy but this time I just can’t. Who gives a shit about texture when it don’t taste like anything. It’s food and should please the toungue like a young pussy does. Thats why you gotta go with the rib eye or siloin. It’s all about the flavor bitches. Unless you’re au poivin the shit outta the filet then I’m in.
porterhouse med rare all day err day…fuck this fillet bullshit
If I am at a steakhouse, I order the filet 100 out of 100 times only because I have never had a disappointing filet (except the bone-in the one time I had it). At home, I’m grilling strips, rib eyes and porterhouses.
N
First of all, way to pick the worst looking picture you could fine of the bone-in. Looks like fucking American Steakhouse. Second of all, you’re a gay if you order a filet. Order the 28 oz bone-in rib eye like a caveman. I mowed one last night and I’ve taken 6 dumps today, each one smellier than the other. Try doing that with that pussy filet.
Filet is gay, dont matter if the bone is in or out…the guy that gets a butterflied filet should report to the top of the Tobin immediately…bone in ribeye every time, on the rare side of medium rare…done
filet, medium rare, gorgonzola melted on top! BOOM!
London broil, well done. Thick and chewy, like a tootsie roll of meat.
Steak Tartare or else you ain’t in the game, you just a bat boy. Bring it to me ice cold, no grill, like a FAT BOY!
Why do black people cook the shit out their steak? It’s always well done. If someone ordered a steak well done, I wouldn’t make it for them. I’d tell them they either have to leave or order something else. Fucking disgrace. Have some goddamn culture and class.
medium pres??? you don’t know what a steak really tastes like when you fucking cook all the flavor out…medium rare is pushing it also…rare is the only way to eat steak
If you don’t eat food the same way I eat food you are a woman or a homosexual! Your opinion is meaningless compared to mine!
also the fat isn’t chewy if you don’t cook it to shit
Wedge with blue cheese n
filet in general is the most overrated beef in terms of the way it plays the game
rib eye or new york strip, medium rare, i wont bust on you for medium but a filet is just a waste of money. You’re supposed to be A-list, celebrity, big shot davey pageviews and you are out eating filet’s?
I’m dissapointed
First Lady loves the Bone In.
Any guy who doesn’t get his pasta al dente is a power bottom!!
NY strip rare. Ribeye, Prime Rib and Filet medium rare. I agree that the filet is the closest thing to a faggot steak only because you have to order two. Pass the creamy horseradish sauce.
Im with ya, give the dog a bone. Im human and i cook my meat, but i always feel pressure when ordering it “medium well” so i do the hand shakey thing like ehh rare…..eh medium well.
You and KFC are nuts. Filet is for chicks or guys who don’t know/like steak. Porterhouse is the steak to get at a legit steakhouse. Do yourself a favor and go to Peter Luger in Brooklyn and get steak for 2, creamed spinach, german potatoes, shrimp cocktail (appetizer), and a couple strips of bacon (appetizer). Best meal you will ever have. When the best steakhouse in the country (Peter Luger) doesn’t even offer filet, you know it’s crap.
also BBQ sauce on steak was only invented for people who cook their steak medium and up…sea salt and pepper is all the seasoning you need if you cook it right…sorry I’m definitely a fucking steak snob…it’s a problem…I’m working on it
only douche bags with tiny dicks insult other people and try to prove their cock size but bragging about how rare they like their steak. If it’s just as tender, and just as flavourful, but cooked medium then fuck off with your tough guy rare shit. faggots.
Enjoy your puck. Rare or go home.
If your not at least medium rare you don’t know shit about steak
for those of you ripping the filet and suggesting porterhouse… Porterhouse is half filet and half ny strip, which is why its so good. you cant say filet sucks then go eat a steak that is half filet… makes no sense
southshorer except it’s not
Indeed headreceiver, indeed.
Looks like we struck a nerve with the Stoolies! Everyone loves Steak! Honestly, Ribeye or Porterhouse, medium rare. No other way to have it. Filet’s in general are for people with a vag.
cromartieskids knows what time it is. i’ve never been to peter luger but if you go to a legit steak house and order the porterhouse theres a good chance they wont even ask you how you want it cooked because it should be medium rare. and who would get a filet when you can get a porterhouse that includes the filet and the strip. and the bone. hey prez get it with the bone, save it for a stew.
P Lugers is the most over rated steakhouse of all time and the cash only policy is horse shit.
head receiver hit the nail on the head. You idiots don’t even know what a porterhouse steak is. You say that filet sucks when a porterhouse is a filet and a strip steak. Usually when you order a steak medium they bring it out on the medium rare side anyway. Obviously many of you don’t get out to steak houses very much.
jack you are 100% correct on the bbq sauce. you should never waste a good steak with sauce. was given one the other day, was not impressed.
for the record the twice baked potato and sauted peppers are my go to for the sides
I’ll say It one last time if you don’t get a wedge as one of your sides you should never visit a
Steakhouse again
What a pack of white fucking trash.
Rib Eye or nothing. Also it is a lock that if you order anything above medium in a steak house, the cook/chef/mexican at the grill will rub his nuts on your steak
Ribeye medium rare at the Top of the World in Vegas. End of discussion.
I’ve worked in Steak houses. If you order well done it means to the grill cook I don’t give a fuck about your steak. If you order Med rare it means I better get it right.The tenderloin has no marbling in it. No fat = no flavor. Any steak on the bone has more flavor and cooks nicer. The bone is flavor and helps keep it moist. Thats why porterhouse steaks are tits.
Ive eaten a shitload of steak and cooked a shitload of steaks. My personal fav is a dry aged bone in strip steak. Filet is shit but who gives a fuck what other people like you dont have to eat it.
Porterhouse medium rare, mmmmmm
Porterhouse med rare. My father in law always ate his steak and all meat well done. WTF. Great guy but this instantly lowered my opinion of him. It should be illegal, and if you order steak like this the cook SHOULD rub his nuts on it.
If you like any cut of meat better than center cut filet you are just 100% out of your mind. New Yorks are just what the cool kids get, they don’t actually like it better.
Mike Felger nailed it as usual. You can’t cook a filet the way it’s supposed to be at home.
I’m taken aback by all the hatred directed at the filet. First off, I like all cuts of meat and everybody has their preference. I always get the filet at a nice steakhouse because it comes out perfect every time and I don’t like to have to do alot of work when I’m out at a nice restaurant (cutting off fat, trimming around the bone, etc.). When I’m cooking at home I usually go with strips, ribeyes, or T-bones because they’re cheaper and easier to cook. And the people who hate filet but love porterhouse, you are unbelievably retarded. That’s like hating black people but being half black yourself
Temperature varies from each steakhouse. Tell waitor you want it cooked exactly how chef would eat it and it will be perfect every time. You’re welcome!
I mean, end of the day, if Im paying for the steak I’m ordering it however I goddamn want it; you wanna do you, do you. Not that i would ever order it well done, I majored in Medium Rare Bone-In Ribeyes at THE Ohio Steak University.
I like pizza
rah rah, this is how i eat my meat. cool story.
georgia, why have i never thought of that. seems so simple. looks like i got plans this weekend
You want ‘The Tits’ next time you’re in Vegas, Carnevino; Dry Aged, Bone in Ribeye for 2 – Medium Rare… They cut it for you at your table… That steak literally changed my life. Went to Ruth Chris and it tasted like dog food.
http://carnevino.com/dinner.cfm
i’m guessing its also the “petite” filet that’s ordered
Ordering it medium is like adding ketchup to it….no excuse, has to be medium rare
I’m partial to the sirloin, but will gladly accept any delicious cut of beef.
I will NOT, however, give any credibility to ANY cut cooked past mid-rare.